Supper Menus
Entrées
(Entrée pricing includes choice of 2 sides, soup or salad, bread, tea and coffee)
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Poultry
Chicken Piccatta chicken breast pan-seared, baked with a white wine sauce and topped with capers
Maple Pecan Chicken
chicken breast sautéed with a light pecan crust and drizzled with maple pecan sauce
Honey Walnut Chicken
Chicken breast lightly breaded and topped with our honey butter walnut blend
Sandra’s Peachy Chicken Bake
chicken breast stuffed with a peach and pecan dressing and topped with a fruit compote
Herb Chicken
chicken breast seasoned with ‘Cookie’s 5 Herb Blend’ then baked to perfection
Cranberry Walnut Chicken
chicken breast topped with our house cranberry sauce, walnuts and drizzled with French dressing
Fresh Bruschetta Chicken
chicken breast topped with fresh tomatoes, onions, garlic smothered in mozzarella and baked to perfection
Chicken Cordon Bleu
stuffed with ham and swiss, breaded, baked and topped with our herb crème sauce
Sesame-Ginger Chicken
sesame-ginger crusted chicken breast, baked, then drizzled with a teriyaki-pineapple glaze
Chicken Parmesan
coated with Italian panko crumb & herb blend, sautéed, then baked in a scrumptious marinara
sauce and topped with a 3-cheese blend
Roasted Turkey
southern-style seasoned whole turkey or breast only
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Beef
All our beef is USDA Grade A
Each beef selection is rubbed with a special blend of spices and herbs then marinated in a seasoned red wine sauce before roasting, smoking or grilling.
Each entrée is garnished with sautéed fresh mushrooms and onion with a side of horseradish sauce.
**Juicy Beef Tenderloin
Roast Beef
Mouth-Watering Brisket
**Steak - available upon request
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Pork – The Other White Meat
Rosemary Pork Tenderloin
rosemary and garlic rubbed loin baked in an apple cider marinade and garnished with poached apples
Mandarin Orange Pork Tenderloin
special blend rubbed loin basted in orange sauce
Ham glazed with pineapple and spices
glazed with brown sugar-spiced pineapple glaze
Smoked Pit BBQ
smothered with a dry rub blend, then smoked to perfection, served with ‘Sandra’s Saucy Sauce’
Pig - market price
whole pig, smoked or rotisserie style in an above-ground pit (serves 60 – 80)
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Seafood
Baked Trout Almandine
topped with a lemon-wine sauce
Pecan Crusted Salmon
seasoned with a citrus-dill blend, topped with a honey-pecan sauce, baked ‘til tender and served with dill sauce
Grilled Shrimp Fettuccini
seasoned with a citrus blend, grilled and tossed in a white cream sauce, served with fettuccini noodles
Side Items
Twice-Baked Potato Casserole Broccoli Cheese Bake Sour Cream Potato Salad Cornbread Dressing Garlic Mashed Potatoes Asparagus
Macaroni & Cheese Collard Greens Citrus Rice Hash brown Casserole Rice with Roasted Pecans Southern Green Beans
Baked Potatoes Pinto Beans Roasted Vegetables (squash, zucchini, onions, carrots, peppers, brussel sprouts)
Caramelized Carrots with Roasted Pecans Sweet Potato Soufflé Creamed Corn
Vine Ripe Salads
Garden Salads
mixed greens with carrots, cucumbers, tomatoes, red onions and sweet peppers,
sprinkled with our crunchy walnut bits
Caesar Salad
romaine lettuce tossed with red onions, homemade croutons, grated parmesan cheese,
blended with Caesar dressing
Spinach Salad
baby spinach leaves with sliced strawberries, eggs, bleu cheese crumbles or feta, our crunchy walnut bits,
drizzled with your choice of ginger sesame or mandarin orange dressing
Extra Salad Toppings – additional per person charge
Bleu Cheese Black Olives
Sliced Mushrooms Grated Cheddar Cheese
Soups
Tomato Basil Bisque Red Pepper Gouda Crab Bisque
Lobster Bisque Loaded Potato Soup Veggie Beef Soup
Vegetarian/Vegan:
Tofu Stir fry: assorted fresh veggies seasoned and blended with tofu
Vegetarian Lasagna
Ginger Sesame Asparagus
Breads
Assorted Rolls with Honey Butter
Garlic Rolls
Corn Muffins
Biscuits
Drinks
Sweet & Unsweet Tea
Soft Drinks (additional per person charge)
Flavored Lemonade (additional per person charge)
Coffee
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THEMED MEALS
Italian Meal
includes one entrée selection and one side, served with caesar salad, garlic rolls,
Entrees
Meat Lasagna
ground chuck seasoned and simmered in marinara sauce, layered with pasta sheets and ricotta filling,
topped with italian cheese blend
Vegetable Lasagna
spinach, carrots, mushrooms, broccoli and onions sautéed then minced in a cream sauce, layered with
pasta sheets and ricotta filling, topped with italian cheese blend
Chicken Parmesan
seasoned chicken breast lightly breaded, sautéed and baked off in marinara sauce and topped off
with an italian cheese blend
Sides
Italian Meatballs
ground chuck with added herbs, hand-rolled, baked and simmered in marinara sauce
Pasta Alfredo
fettuccini noodles mixed with sautéed fresh-sliced mushrooms and onions, blended with a creamy
cheese sauce and topped with parmesan cheese
Baked Ziti
ziti pasta mixed with a blend of 3 cheeses (ricotta, mozzarella and parmesan), baked in marinara sauce
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Latino Fiesta
‘Grande’ Chicken Enchiladas
seasoned chicken breast sliced and blended with chilies and sautéed onions in a cream sauce wrapped in a flour tortilla,
baked in an enchilada sauce and topped with a blend of mexican cheeses
Build Your Own Nachos
tortilla chips with topping choices of seasoned ground chuck, tomatoes, olives, jalapeño peppers, onions, hot cheeses,
sour cream, guacamole and salsa
Black Beans
Seasoned with a special blend of herbs and spices and cooked ‘til tender
Mexican Rice
long-grain rice baked in a tomato-chicken broth with mixed sautéed peppers and onions
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Luau Feast
Teriyaki Chicken
grilled chicken breast basted with teriyaki-pineapple glaze, served with grilled pineapple
Hawaiian Meatballs
slow-simmered in tangy sauce, garnished with pineapple, green bell pepper and onion
Beef Satay
skewered beef marinated, baked and served with a peanut sauce
Aloha Rice
long grain fried rice mixed with carrots, onions, eggs and seasonings
Sweet Potatoes
sliced and baked in honey-butter-pecan sauce
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Asian Affair
Lettuce Wraps
chicken seared with a blend of herbs and spices, wrapped in a lettuce leaf
Chicken Dumplings
pan-fried and served with ‘dipping sauce’
Black Sesame Chicken Skewers
chicken breast strips rolled in black sesame ginger panko bread crumbs, baked and served with teriyaki sauce
Mini Egg Rolls
House Fried Rice
rice fried with carrots, onions, eggs and seasoningsType your paragraph here.
Payment is due at the time of delivery or pick up, you will receive an invoice at the time your order is placed.
We accept: cash, checks, Visa, Master Card, Discover and American Express. A 4 % upcharge for credit card usage.
Delivery charges are based on our travel distance to your location. Charges start at $35.00
Payment is due at the time of delivery. You will receive an invoice at the time your order is placed.