Hors d’ouerves Menu
We look forward to helping you create the perfect menu for you and your guest. Pricing is per item.
Special Feature:
Praline or Chocolate Drizzled
Smoked Pecan Wood Bacon
Petite Croissants
Honey Chicken Salad—honey roasted chicken breast tossed with dried cranberries, celery, and pecans then mixed with a honey-mayo sauce.
Pineapple-Almond Chicken Salad--roasted chicken breast mixed with crushed pineapple and toasted almonds.
Mini Biscuits
Tea biscuit with provolone , smoked turkey and raspberry mustard
Sweet Potato Biscuit with honey baked ham and pineapple sauce.
Peppered Tea Biscuit with honey baked ham and a pineapple sauce.
Finger Sandwiches
Ham Bites--Ham and Swiss cheese mixed with poppy seeds and seasonings. (warm)
Ham Puffs--Ham and Swiss cheese baked in a croissant cup (warm)
Assorted Finger Sandwiches--Cucumber, Tuna, Goldenrods
Assorted Roll-ups—maple ham, smoked Turkey, Cajun Roast Beef
Mini Reuben Sliders –served on our pretzel buns
Two-Bite Burgers--Mini swiss burgers wrapped in pastry dough
Warm Hors d’ouerves
Chicken Tenders lightly breaded and served with honey mustard sauce.
Ginger-Black Sesame Chicken Skewers drizzled with a Teriyaki glaze
Chicken Parmesan Skewers with Marinara Sauce
BBQ Pork Sliders- stacked on a corn muffin topped with creamy coleslaw
Meatloaf Slider -Topped with special sauce, cheddar, tomato, red onion
Sausage Stars-- Maple Sausage, black olives, red bell pepper, cheese, mixed with a special dressing and baked in a phyllo cup
Roasted Corn Dip served with multicolored chips
Warm Crab Dip served with assorted crackers.
Hawaiian Meatballs simmered in a special tangy sauce topped with pineapple, peppers
Sweet and Sour Meatballs-- hand rolled meatballs simmered in a sweet and sour sauce.
Assorted Stuffed Mushrooms: Seafood, Spinach, Sausage Pizza
Spanakopita--Spinach and Feta Triangles
Warm Spinach and Artichoke Dip served with Toast Points.
Asparagus Puffs--fresh asparagus rolled in prosciutto ham and puff pastry.
Crispy Potato Skins served with sour cream dip
Crawfish Fritters – “Our Cajun Specialty”
“Hot Shots”
Served in shot glasses
Tomato Basil Bisque—served with our grilled cheese finger
Red Pepper Gouda and Crab Bisque – topped with our house croutons
Lobster Bisque – served with toast points
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cold Hors d’ouerves
Cucumber Rounds topped with spinach dip
Cheese Straws--mild or spicy
Seafood Spread--Shrimp and Crab blended with a seasoned mayo sauce
Spinach Dip served with honey wheat and pumpernickel breads.
Corn Cheese Salsa Dip served with lime chips, scoops and Fritos.
Cheese Tray--Assorted domestic cheeses, spreads and cheese logs served with assorted crackers
Antipasto Salad--Italian Cheeses, Meats, Marinated Veggies .
Pasta Michelle—bowtie Pasta tossed with roasted veggies and blended with a special sauce.
Broccoli Mandarin Orange Salad--Broccoli florets tossed with raisins, pecans, red onions, and blended with a mayo sauce then garnished with mandarin oranges.
Caprese Skewers: mozzarella pearls, grape tomatoes garnished with fresh basil
Seasonal Fruit Served with one of the following dips
Chocolate-Raspberry-Caramel Fondue / Crème Fraiche
Seafood Hors d’ouerves: added price
Shrimp Cocktail--Large Shrimp served with a southern cocktail sauce
Crab Cakes--Mini Crab Cakes served with roulade dipping sauce
Smoked Salmon--Smoked with hickory wood and served with tarter sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef Attended Carving Stations: added price
Smoked Turkey Breast
served with Vidalia Onion Tomato Vinaigrett
** Beef Tenderloin
served with assorted rolls, mustards, Horseradish Crème
Mouthwatering Beef Brisket
served with assorted rolls, Horseradish Crème
Pineapple Ham
Basted with spiced pineapple glaze and served with assorted rolls, sweet spicy may and mustards.
Action Stations: added price
Smashed Potato Bar
served in a martini glass with a choice of 3 of the following toppings
Roast beef and gravy Broccoli and Cheese
Chicken Piccatta Grilled Chicken
Sautéed Mushrooms and Onions Chives Bacon Sour Cream
Sweet Potato Bar Brown Sugar Butter Pecans Maple Pecan Chicken
Grits Bar
served in a decorative glass topped with your choice of
Cajun Shrimp OR BBQ Salmon
Bacon Cheese
Pasta
Pasta Penne Bowtie
Marinara Sauce Alfredo Sauce
Roasted Veggies Italian Sausage Grilled Chicken
Nacho Bar
Toppings: Seasoned ground chuck, queso dip, guacamole, sour cream, black beans, tomatoes, shredded lettuce, black olives, salsa, chips
Waffle or Pancake Bar
Sweet Potato Waffle or Buttermilk Pancake
Toppings:
Southern fried chicken tenders Bacon
Fruits: Cinnamon Apples Strawberries Blueberries
Chocolate Chips Pecans Warm Buttery Maple Syrup
Beverages
Punch
Assorted flavored lemonades (light and refreshing),
Hot Rum Cider
Wassail--Spiced Apple Cider
Christmas Cocoa
Assorted Sodas
Tea--Sweet and Unsweetened
Flavored Iced Teas--Peach, Raspberry, and Sugar free raspberry
Hot Tea
Coffee--Regular and Decaf with sweeteners and cream
Desserts
Cakes – available with assorted fillings and icings
Sour Cream Pound Chocolate Pound Peanut Butter White Chocolate Red Velvet Carrot Coconut Pecan
Fresh Apple Cake German Chocolate Hummingbird
Chocolate w/raspberry filling Italian Cream Cheese
Pumpkin (first prize winner in Taste of Home’s 2005 Cooking School, Rome, GA)
Cheesecake – assorted toppings are available
Pies -- Apple Cherry French Coconut Chocolate Key Lime Lemon Pumpkin Pecan Sweet Potato Maple Walnut Pie
Petit Fours
Shots
Assorted mousse flavors: raspberry, mango, key lime, chocolate, pina colada
Assorted cake: chocolate, red velvet, white almond
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We will be glad to work with you to customize a menu that will satisfy your likes and budget.
Please select items that interest you and we will put together suggested menus including your choices.
Pricing is based on number of people, items you have selected for your menu, and time of day
We can price your event with the following options
Full Service (includes delivery, set-up, and service personnel to replenish during your event and clean-up after the event)
Drop-off and set up only (we deliver and set up)
Drop-off only (we deliver food and you set up and clean up)
We accept cash, checks, Visa, Master Card, American Express, Discover. A 4% upcharge for credit card usage. Delivery charges are based on our travel distance to your location. Charges start at $35.00
Payment is due at the time of delivery. You will receive an invoice at the time your order is placed