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 SANDWICHES & WRAPS

All sandwiches are served with lettuce and tomato on assorted breads, buns and wraps, 

May be presented on trays for buffet or individual boxed plastic containers 

 Turkey and Provolone Cheese 

Smoked turkey, provolone cheese, lettuce, tomato 

Served with our Tuscan Mayo Sauce on the side 

Maple Honey Ham and Swiss 

Canadian Maple Ham, baby swiss, lettuce tomato 

Served with our Spicy Sweet Mayo on the side 

Signature Honey Pecan Chicken Salad on Croissant 

(Seasoned chicken breast tossed with dried cranberries, celery, pecans with a honey-mayo sauce 

Smoked Chicken Salad on Artisan Roll 

(Smoked chicken breast mixed with celery and smoked paprika mayo blend  

topped with a slice of pecan smoked bacon, lettuce, tomato) 

Fiesta Wrap  

(Chicken strips baked with cheddar cheese, black bean and corn salsa and mayonnaise) 

Buffalo Chicken Wrap 

(Chicken strips in buffalo sauce with pepper jack cheese and bleu-ranch dressing) 

 Roast Beef with Horseradish Crème 

Cajun Roast beef, sharp cheddar, lettuce, tomato 

Pimento Cheese 

Sharp Cheddar Cheese blended with cream cheese, mayo, pimentos, 

 created with our special southern secret ingredient 

 Topped pecan wood smoked bacon, 

Lettuce, tomato,  

Vegetarian Wrap 

Roasted Squash, Zucchini, Bell peppers, Onions, Carrots, Tofu, lettuce, tomato 

Served with Tuscan Sauce on the side 

Side Salads:2.25 

         Vine Ripe Salad with assorted dressings 

               Mixed greens topped with peppers, red onions cucumbers, tomatoes, carrots  

Sour Crème Red Potato Salad 

Red potatoes sliced, steamed then mixed with our blend of sour cream, mayo, dill, sweet pickles, red onions, boiled eggs 

Broccoli Mandarin Orange Salad 

Broccoli florets tossed with golden raisins, pecans, red onions and seasoned mayo sauce,  
garnished with Mandarin Oranges 

Pasta Michelle 

Bowtie pasta tossed with roasted veggies and mixed with our special sauce 

Seasonal Fruit Salad 

Mediterranean Pasta Salad 

Pasta al dente blended with a feta Greek dressing tossed with cucumbers, tomatoes, peppers, red onion, olives 

Vine Ripe Salad:  11.95 

With your choice of one select topping 

Our  vine ripe salads are displayed in a clam shell, created with fresh  mixed greens loaded with carrots, peppers, grape tomatoes, cucumber, red  onion and cranraisins 

Toppings 

Grilled Chicken Strips 

Antipasto: Italian Meats, cheeses, olives, pickles marinated in our Greek feta dressing 

Chicken Fingers: Shredded sharp cheddar cheese 

Chefs: Ham, Turkey, Sliced Eggs, Swiss, Provolone and Sharp Cheddar 

BBQ Salmon ($1.95 in addition) 

Honey Cranberry Chicken Salad 

Tuna Salad 

Trio: Chicken Salad, Tuna and Egg Salad 

Salads are served with your choice of dressing accompanied with our breads and butter. 

Steak and Bleu ($3.00 in addition) 

Specialty Vine Ripe Salads: 9.25 

Spinach  

Baby spinach leaves mixed with chopped eggs, feta, walnuts, cranraisins, our ginger    mandarin  orange dressing 

Caesar  

Fresh Romaine lettuce mixed with shaved parmesan cheese, homemade croutons and served with our creamy Caesar dressing 

Add grilled chicken strips 2.00 

Super Greens 

Kale, Carrots, Red Cabbage, Cranraisins, Sunflowers served  

strawberries, topped with mandarin oranges and 

 served with  

with our Asian Dressing 

Dressings: House Ranch, Raspberry Walnut, Creamy Caesar, Balsamic, California French, Vidalia Onion 

Executive Box Lunch 

Meatloaf Sandwich – 11.50 per person 

A  thick slice of our tasty meatloaf on Texas Toast with cheese, sliced  onion, tomato and mayonnaise. Served with one side and bar cookie 

Pecan Salmon – 14.95 per person 

Pecan Salmon Filet served room temperature resting on a bed of vine ripe mixed greens, 

         one side and bar cookie 

Maple Pecan Chicken – 11.95 per person 

Our special recipe Maple Pecan Chicken resting on a bed of 

Vine ripe mixed greens with one side and bar cookie  

HOT BUFFET LUNCHES- 

Rosemary-Thyme Chicken Breast – 11.75 per person 

Baked  chicken breast seasoned with our special blend of herbs, loaded mashed  potatoes OR macaroni and cheese, and green beans, rolls and butter 

Latino Fiesta – 10.75 per person 

Grande Chicken Enchiladas, Black Beans, Mexi-Rice, Salsa and Chips 

Italian Feast – 11.75 per person minimum 10 per pan 

Meat OR Vegetable Lasagna, Caesar Salad, Garlic Bread  

BBQ Pork OR Chicken – 11.75 per person 

BBQ Pork or Chicken, Buns, Cole slaw, Sour Cream & Dill Red Potato Salad, Cobbler 

Nacho Bar – 10.75 

Seasoned  ground chuck, Shells, Flour Tortillas, Mexi-Rice, Shredded Cheddar  Cheese, Sour Cream, Chopped Tomatoes, Black Olives, Chopped Onions,  

  Add Guacamole or Queso dip for an additional 1.25 per person 

Baked Potato Bar –9.95 per person 

Large  baked potatoes OR sweet potatoes wrapped in foil, served with Sour  Cream, Chives, Cheddar Cheese, Crumbled Bacon, Vine Ripe Salad with  Assorted Dressings, Rolls, Butte 

    ADD:  Chili-- OR -- Grilled Chicken Strips for 1.75 per person 

Chicken Parmesan 11.75 per person 

Breaded Chicken Breast with Marinara Sauce, Pasta Alfredo, Caesar Salad, Garlic Rolls and Butter,  
Pecan Crusted Salmon – 13.95 per person 

Served with Rice Pilaf, Glazed Carrots, Rolls and Butter 

Mouth-Watering Beef Brisket – 13.95 per person minimum 10  

Marinated Beef Brisket with Sautéed Mushrooms and Onions, Garlic Mashed Potatoes, 

 Vine Ripe Salad with Assorted Dressings, Rolls, Butter 

Meatloaf – 11.75 per person 

Southern Style Meatloaf loaded Garlic Smashed Potatoes, Green Beans, Rolls, Butter 

Please ask about additional hot entrées for your luncheon 

You may add any of the following items to the above menus 2.25 per person 

Twice Baked Potato Casserole            Sweet Potato Soufflé         Carrot Soufflé         Collards         Cornbread Dressing 

Broccoli Cheese Bake        Bing Cherry Congealed Salad          Roasted Veggies          Southern Pinto Beans 

Cookie and brownie Tray included with the Hot Lunch 

Soup 

Tomato Basil Bisque   Red pepper gouda crab bisque 

Lobster Bisque   Loaded Potato   Beef Vegetable 

Bowl: 5.50 

½ Sandwich or Vine Ripe Salad   with soup: $10.50 

Beverages: 
 

Juice –1.50 per person 

Coffee – 1.95 per person 

Hot Tea – 1.95 per person 

DESSERTS –2.25 per person 

Fudge Brownies, Lemon Squares, Raspberry Swirl Lemon Squares,   

Cookies:   Pecan Chocolate Chip, Peanut Butter, Cookie’s Signature Almond Sugar, Raisin Oatmeal,   

Additional Desserts Available Upon Request 

BEVERAGES --8.00 per gallon (serves 10-12) includes cups (ice upon request) 

Sweet  Tea          Unsweetened Tea       Lemonade: Regular, Blackberry,  Raspberry, Peach, Strawberry, (added charge for flavors) 

Breakfast and Brunch 

Create Your Own Breakfast - Brunch Menu – 12.75 per person 

Entrées – Choose One 

Cheddar Ham Strata, Hash Brown-Sausage Breakfast Casserole, Quiche, Cheese Eggs 

Sides – Choose 3 
Sausage  Gravy, Ham Puffs, Bacon, Cheese Grits or Hash browns w/ veggies,  Biscuits with butter & jelly, Strawberry Bread or Apple Nut  Biscuits, Assorted Mini Pastries, Fresh Fruit 

Continental – 8.95 per person 

Croissants 

Assorted Breads: Strawberry, Banana Nut 

Bagels with cream cheese, butter and jelly  

Fresh Fruit 

Sandra’s Sampler - 15.95 per person 

Bacon Broccoli Quiche 

Honey Cranberry Chicken Salad 

Garden Salad with Ranch and Italian Dressing 

Bing Cherry Salad 

Croissants with honey butter   OR   Scones with lemon curd 

Dessert Tray: Fudge Brownie, Raspberry Lemon Squares and Pecan Tassies 

Raspberry or Peach Iced Tea

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