SANDWICHES & WRAPS
All sandwiches are served with lettuce and tomato on assorted breads, buns and wraps,
May be presented on trays for buffet or individual boxed plastic containers
Turkey and Provolone Cheese
Smoked turkey, provolone cheese, lettuce, tomato
Served with our Tuscan Mayo Sauce on the side
Maple Honey Ham and Swiss
Canadian Maple Ham, baby swiss, lettuce tomato
Served with our Spicy Sweet Mayo on the side
Signature Honey Pecan Chicken Salad on Croissant
(Seasoned chicken breast tossed with dried cranberries, celery, pecans with a honey-mayo sauce
Smoked Chicken Salad on Artisan Roll
(Smoked chicken breast mixed with celery and smoked paprika mayo blend
topped with a slice of pecan smoked bacon, lettuce, tomato)
Fiesta Wrap
(Chicken strips baked with cheddar cheese, black bean and corn salsa and mayonnaise)
Buffalo Chicken Wrap
(Chicken strips in buffalo sauce with pepper jack cheese and bleu-ranch dressing)
Roast Beef with Horseradish Crème
Cajun Roast beef, sharp cheddar, lettuce, tomato
Pimento Cheese
Sharp Cheddar Cheese blended with cream cheese, mayo, pimentos,
created with our special southern secret ingredient
Topped pecan wood smoked bacon,
Lettuce, tomato,
Vegetarian Wrap
Roasted Squash, Zucchini, Bell peppers, Onions, Carrots, Tofu, lettuce, tomato
Served with Tuscan Sauce on the side
Side Salads:
Vine Ripe Salad with assorted dressings
Mixed greens topped with peppers, red onions cucumbers, tomatoes, carrots
Sour Crème Red Potato Salad
Red potatoes sliced, steamed then mixed with our blend of sour cream, mayo, dill, sweet pickles, red onions, boiled eggs
Broccoli Mandarin Orange Salad
Broccoli florets tossed with golden raisins, pecans, red onions and seasoned mayo sauce,
garnished with Mandarin Oranges
Pasta Michelle
Bowtie pasta tossed with roasted veggies and mixed with our special sauce
Seasonal Fruit Salad
Mediterranean Pasta Salad
Pasta al dente blended with a feta Greek dressing tossed with cucumbers, tomatoes, peppers, red onion, olives
Vine Ripe Salad:
With your choice of one select topping
Our vine ripe salads are displayed in a clam shell, created with fresh mixed greens loaded with carrots, peppers, grape tomatoes, cucumber, red onion and cranraisins
Toppings
Grilled Chicken Strips
Antipasto: Italian Meats, cheeses, olives, pickles marinated in our Greek feta dressing
Chicken Fingers: Shredded sharp cheddar cheese
Chefs: Ham, Turkey, Sliced Eggs, Swiss, Provolone and Sharp Cheddar
BBQ Salmon ( in addition)
Honey Cranberry Chicken Salad
Tuna Salad
Trio: Chicken Salad, Tuna and Egg Salad
Salads are served with your choice of dressing accompanied with our breads and butter.
Steak and Bleu ( in addition)
Specialty Vine Ripe Salads:
Spinach
Baby spinach leaves mixed with chopped eggs, feta, walnuts, cranraisins, our ginger mandarin orange dressing
Caesar
Fresh Romaine lettuce mixed with shaved parmesan cheese, homemade croutons and served with our creamy Caesar dressing
Add grilled chicken strips (in addition)
Super Greens
Kale, Carrots, Red Cabbage, Cranraisins, Sunflowers served
strawberries, topped with mandarin oranges and
served with
with our Asian Dressing
Dressings: House Ranch, Raspberry Walnut, Creamy Caesar, Balsamic, California French, Vidalia Onion
Executive Box Lunch
Meatloaf Sandwich
A thick slice of our tasty meatloaf on Texas Toast with cheese, sliced onion, tomato and mayonnaise. Served with one side and bar cookie
Pecan Salmon
Pecan Salmon Filet served room temperature resting on a bed of vine ripe mixed greens,
one side and bar cookie
Bourbon Maple Pecan Chicken
Our special recipe Maple Pecan Chicken resting on a bed of
Vine ripe mixed greens with one side and bar cookie
HOT BUFFET LUNCHES-
Rosemary-Thyme Chicken Breast
Baked chicken breast seasoned with our special blend of herbs, loaded mashed potatoes OR macaroni and cheese, and green beans, rolls and butter
Latino Fiesta
Grande Chicken Enchiladas, Black Beans, Mexi-Rice, Salsa and Chips
Italian Feast
Meat OR Vegetable Lasagna, Caesar Salad, Garlic Bread
BBQ Pork OR Chicken
BBQ Pork or Chicken, Buns, Cole slaw, Sour Cream & Dill Red Potato Salad, Cobbler
Nacho Bar
Seasoned ground chuck, Shells, Flour Tortillas, Mexi-Rice, Shredded Cheddar Cheese, Sour Cream, Chopped Tomatoes, Black Olives, Chopped Onions,
Add Guacamole or Queso dip (in addition)
Baked Potato Bar
Large baked potatoes OR sweet potatoes wrapped in foil, served with Sour Cream, Chives, Cheddar Cheese, Crumbled Bacon, Vine Ripe Salad with Assorted Dressings, Rolls, Butte
ADD: Chili-- OR -- Grilled Chicken Strips ( in addition)
Chicken Parmesan
Breaded Chicken Breast with Marinara Sauce, Pasta Alfredo, Caesar Salad, Garlic Rolls and Butter,
Pecan Crusted Salmon – 13.95 per person
Served with Rice Pilaf, Glazed Carrots, Rolls and Butter
Mouth-Watering Beef Brisket
Marinated Beef Brisket with Sautéed Mushrooms and Onions, Garlic Mashed Potatoes,
Vine Ripe Salad with Assorted Dressings, Rolls, Butter
Meatloaf
Southern Style Meatloaf loaded Garlic Smashed Potatoes, Green Beans, Rolls, Butter
Please ask about additional hot entrées for your luncheon
You may add any of the following items to the above menus (in addition)
Twice Baked Potato Casserole Sweet Potato Soufflé Carrot Soufflé Collards Cornbread Dressing
Broccoli Cheese Bake Bing Cherry Congealed Salad Roasted Veggies Southern Pinto Beans
Cookie and brownie Tray included with the Hot Lunch
Soup
Tomato Basil Bisque Red pepper gouda crab bisque
Lobster Bisque Loaded Potato Beef Vegetable
Bowl
½ Sandwich or Vine Ripe Salad with soup:
Beverages:
Juice
Coffee
Hot Tea
DESSERTS
Fudge Brownies, Lemon Squares, Raspberry Swirl Lemon Squares,
Cookies: Pecan Chocolate Chip, Peanut Butter, Cookie’s Signature Almond Sugar, Raisin Oatmeal,
Additional Desserts Available Upon Request
BEVERAGES - per gallon (serves 10-12) includes cups (ice upon request)
Sweet Tea Unsweetened Tea Lemonade: Regular, Blackberry, Raspberry, Peach, Strawberry, (added charge for flavors)
Breakfast and Brunch
Create Your Own Breakfast
Entrées – Choose One
Cheddar Ham Strata, Hash Brown-Sausage Breakfast Casserole, Quiche, Cheese Eggs
Sides – Choose 3
Sausage Gravy, Ham Puffs, Bacon, Cheese Grits or Hash browns w/ veggies, Biscuits with butter & jelly, Strawberry Bread or Apple Nut Biscuits, Assorted Mini Pastries, Fresh Fruit
Continental
Croissants
Assorted Breads: Strawberry, Banana Nut
Bagels with cream cheese, butter and jelly
Fresh Fruit
Sandra’s Sampler
Bacon Broccoli Quiche
Honey Cranberry Chicken Salad
Garden Salad with Ranch and Italian Dressing
Bing Cherry Salad
Croissants with honey butter OR Scones with lemon curd
Dessert Tray: Fudge Brownie, Raspberry Lemon Squares and Pecan Tassies
Raspberry or Peach Iced Tea